Hoping for something authentic? Traditional Acadian cuisine is still a part of everyday life in Chéticamp.
Old French cooking techniques are used to create dishes which reflect a deep reliance on what was available locally, from both land and sea. It’s honest food, with the Acadians' resourcefulness evident in the many ways, for example, to use potatoes as a main ingredient.
If it’s seafood you’re craving, Chéticamp is the place to be. Pair our traditional Acadian cuisine with lobster and snowcrab, straight from one of our local wharves. The result is a fresh fusion that is bound to appeal to your appetite.
With over a dozen places to eat, Chéticamp has something to please everyone — from Fair Trade coffee and fresh French pastries, to a cold pint and a plate of pan-fried haddock to round off a day of adventure. Bon appetit!